A healthy chocolate pudding recipe perfect for the times when you have finished your dinner and looking for something that is magically tasty, yet healthy.
You, momentarily, consider the ice cream in your freezer as an option, yet you are looking for ‘something else’. Then, how about a chocolate pudding? This is an easy recipe for a quick, healthy dessert with minimal effort. It is vegan too, so yay!!
Ingredients (for 4 servings)
1 cup cooked chickpeas (canned is perfectly fine)
4 tsp cocoa powder
1/6 cup coconut milk
How to prepare recipe
Add all ingredients to a high powered blender like Vitamix. The finer we grind, the smoother and yummier it is.
Chill, if possible, before serving. Cold pudding tastes sweeter and yummier!!
Amount Per Serving
Total Fat 3.1 g
Saturated Fat 2.0 g
Cholesterol 0.0 mg
Total Carbohydrate 47.9 g
Dietary Fiber 7.4 g
Sugars 29.2 g
Protein 5.1 g
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