Using a blender make 3 spinach dishes using 1 recipe
Blend all ingredients listed under Popsicle and pour into molds. Freeze for about 6 hours. Once ready, run warm water outside the molds to easily pop the popsicle out of the molds.
Preheat oven to 375F
Measure out 1 cup of the blended spinach liquid in a bowl. To this, add melted butter and mix-ins (almonds, raisins). Whisk.
Add 1 tsp baking powder, and a pinch of baking soda to the liquid. Whisk well.
Add 1 cup of flour and fold gently until fully blended. Try not to over-mix as it will make the muffin tough.
Distribute batter into muffin cups and bake in oven between 20-25 minutes. Mine got done at 21 minutes. Run a toothpick in the muffin. If it comes out clean, it is done!!
Add 2 cups frozen blueberries and 2 cups of plant milk to spinach base and blend. Pour into desired smoothie cups.