A healthy Kesari made with oats, low added sugar and lower fat levels than traditional version
Add 2 Tbsp butter, 3 cups apples and turmeric powder to a cooker and pressure cook for 2 whistles
Once it cools, open the lid and make a puree using a hand blender or mixer jar.
Powder 1.25 cups rolled oats in a blender. It will become just slightly over 1 cup oat flour.
To a pan add 1/4 cup butter, raisins, almonds and saute. Once puffed and golden, strain out the raisins and almonds
Saute the oat flour in remaining butter until well roasted.
On a low heat, add 1.5 cups water, roasted flour, raisins + almonds, remaining butter, elaichi powder and apple sauce and bring to a simmer.
Add additional sugar to taste. Switch off the heat.
Close the cooker/pan and let it rest for 5-10 minutes. Serve