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Ragi Chocolate Truffles
Cook Time
20 mins

Easy vegan truffles made from finger millet, unsweetened chocolate and dates

Course: Dessert
Cuisine: Indian
  • 1/2 cup Ragi flour (you can use sprouted)
  • 1.25 cup Dates (about 25)
  • 2 oz Unsweetened chocolate
  1. Roast ragi flour on a thick bottomed pan for 8-10 minutes on medium heat. Keep stirring, do not let it burn. After 10 minutes, the flour will change in texture, color and taste. 

  2. Grind dates in a food processor until it becomes a lumpy ball.

  3. Melt chocolate in a water bath. If using microwave, ensure chocolate does not burn by constant stopping and stirring.

  4. Pour melted chocolate to dates. Give it a whirl. Add roasted ragi flour and process again.

  5. Pour the mixture into a pan. Mold mixture into truffle shapes. Serve!!

Recipe Notes

Taste the flour after roasting to ensure it is well cooked.