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Healthy Home made Maggi Noodles Recipe

Healthy Home made Maggi Noodles Recipe

Course: Main Course
Cuisine: Indian, Pakisthani
  • 1/2 packet Pasta (fresh or regular dried spaghetti)
  • 1 Zucchini (spiralized or cubed)
  • 1/2 cup Peas
  • 0.5 tsp Garlic powder
  • 1 tsp Coriander cumin powder
  • 0.75 tsp Garam masala
  • 0.5 tsp Chaat masala
  • 1 tsp Kashmiri chili powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Pepper powder
  • 0.5 tsp Amchur powder
  • 1 tsp Sugar
  • 1 tbsp Peanut butter dissolved in water (for body and texture)
  • Salt (to Taste)
  1. Get the water boiling for the pasta in a large pot. Add salt to the water if the noodles do not have salt in them.

  2. Get the masala spices mixed and ready

  3. Spiralize the amount of noodles you want. I chose one zucchini. You can add more based on your preference.

  4. Once the water comes to a boil, add your noodles, frozen peas and stir. Let it boil based on the timing printed on the package.

  5. Once the time is done, drain most of the water in the pasta. Retain a small amount of water with the pasta.

  6. Add oil to a broad bottom pan. Add spice mix and stir for 30 sec.

  7. Add spiralized zucchini and saute for a minute

  8. Mix peanut butter with about 1/4 cup of water and add paste to the pan

  9. Add drained pasta, peas and pasta water to the pan. Mix thoroughly and serve.