Just flax seeds, nuts, dried fruits, butter and sugar come together into this delicious, gluten free, grain-free, omega 3 filled cookie
Mix all dry ingredients in a bowl - Flax meal, cocoa powder, sugar, BP, almonds and raisins.
Add melted butter to the dry ingredients and mix well. Splash in 1, then 2 tablespoons of milk until you get a wettish, crumbly mixture that you can mold.
Using your hands or a cookie scoop, mold dough into a compact cookie shape and place in a non-stick baking pan. (Since there is no gluten, the physical stickiness of the flax holds this cookie together)
Bake at 350 F for 9-10 minutes. Take them out once timer is done. Do NOT touch them until they cool.
I used Trader Joe's Cocoa Powder. That is a really good cocoa powder without any bitterness. I am not a fan of Hershey's cocoa powder. Nestle cocoa powder is fine, less bitter than Hersheys.