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Tindora (Dondakkaya) with peanuts

Raw tindora with crunchy peanuts - Yum!

Ingredients
  • Thinly Grated Tindora (should be green/unripe)
  • Sprouts (Mung bean sprouts)
  • Shredded coconut
  • Shredded carrot (Less, mainly for color)
  • Jeera Powder cumin powder
  • Dania powder coriander powder
  • Roasted Peanuts (Lots)
  • Lemon Juice, Salt
  • Finely chopped Curry Leaves, Coriander Leaves
Instructions
  1. Mix

Recipe Notes
  1. Can substitute Potlakayya (Snake gourd, podalankkai in tamil) for this recipe.
  2. Can substitute Beerakaya (Ridge gourd, peerkanga in tamil), but with tomatoes.