Make your own DIY Chipotle burrito bowl. This recipe is vegan, healthy and super easy to make. Makes for a great lunch or dinner salad meal option.
Make rice in any method you prefer. I put rice in Instant Pot (1:2 water ratio) at the 'Rice' setting.
To hot rice, add salt, lime juice and chopped cilantro - mix and keep aside.
Cook black beans along with its liquid with taco seasoning in a pan for 5 minutes. Pour in a serving bowl.
Steam frozen corn for 10 minutes and mixing remaining ingredients under 'corn salsa'.
Tomato Salsa, Guac and Lettuce:
Make tomato salsa with ingredients listed. Make guacamole using ingredients listed. Wash and chop lettuce.
Pasilla pepper (optional):
Scrub washed pasilla peppers with oil. Place peppers on a baking sheet and bake at 400F for 30 minutes, flipping them 1-2 times in between. Once cool, remove outer peel, deseed, chop and serve.
FINAL STEP - Assemble and Serve!!