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Easy, Healthy Pita Pizza
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Easy, Healthy Pita Pizza ready in under 20 minutes

Course: dinner, lunch
Cuisine: American, Italian
Keyword: pizza
Servings: 4
Calories: 305 kcal
Author: Swetha Sivakumar
  • 4 Pita Bread
  • 4 oz Shredded Mozzarella
  • Sliced Veggies (I used shredded bell pepper, olives, tomatoes and zucchini)
  • 3-4 tsp Extra Virgin Olive Oil
  • 8 tbsp Marinara Sauce
  • 4 oz Goat Cheese
  • Crushed dried oregano
  1. Preheat oven to 450F. Do this first. Also, 450 F worked best for me for the chewy pizza like taste. (I tried higher temps at 475 F and 500 F and while they still work, the pizza base starts to get crispy a little, more like a flatbread.)
  2. Thinly slice your veggies. Use veggies that taste great even if they are raw or just partially cooked – like bell pepper, onion, tomatoes, etc. Salt the veggies to draw out the water and make them concentrated in flavor. 
  3. Layer your favorite ingredients on the pita depending on your family's choices/preferences.

  4. Oil your baking pan sheet. Place the pita(s) on the baking sheet. 

  5. Put it in the oven for 10 minutes. Serve them while hot.