Chewy Red Rice and creamy pinto beans cooked with taco seasoning make for this delightful and healthy, vegetarian taco bowl.
Heat Oil in pan. Saute jalapeno peppers, followed by rice for a few minutes. Add coriander leaves, lemon juice, salt and give it a stir. Switch off the heat.
Heat Oil in pan. Add taco seasoning spice mix, stir for about 10-20 seconds. Add cooked pinto beans and let it come to a boil. Smash some of the pinto beans for extra creaminess.
Cut and chop veggies mentioned above. Sprinkle all with lemon juice and salt and let them 'pickle' for a few minutes.
Add all components to a bowl. Add a scoop of greek yogurt (or sour cream) at the top. Serve!!