Rice and moong dal cooked into a soft stew and topped with quick pickled veggies or salsas
Wash the rice and moong dal in water. Soak in a cup or more of water for around 30 min.
Add oil to pressure cooker base. Once the oil gets hot, add hing, mustard seeds (wait for it to pop). Add jeera, then add the soaked rice and dal. Add turmeric powder, salt, 2-3 additional cups of water, stir all ingredients and close the cooker.
Let it cook in medium heat for 10 minutes. Switch off the heat. Let the cooker release its steam naturally (another 10 minutes or more) before opening the cooker.
Prepare salsas listed above by combining ingredients listed under each. Now top the khichdi with your favorite salsas/ salads and serve.