A healthy and delicious sandwich filled with marinated and grilled tofu, pickled veggies and herbs.
In a saucepan, bring salt, sugar, vinegar and water to a boil. Remove from heat and pour over chopped veggies.
Use once cool. Store in fridge upto 2 months
Cut tofu into rectangular slabs. Drain tofu as much as possible.
Marinate tofu in the pepper, honey, ginger juice, soy sauce and oils for 30 minutes or more.
Sear tofu on a grill pan turning until the tofu has dark chestnut browning on all sides.
Toast Baguette to make it crispy and delicious. I toasted mine (from Trader Joe's) in a 400F oven for 4 minutes. I followed the toasting instructions printed on the package. Check with your baker for best settings.
Apply your spread generously (traditionally mayo, other options include - salted butter, Sunflower butter + siracha, etc).
Layer the toppings one by one. Close sandwich. Add extra seasoning if desired. Eat!!
Red radish, cabbage, green tomatoes, lemongrass, snow pea