Powder rolled oats in a blender. Set aside

Using melon scooper, scoop out chayote squash in the form of balls. 

Take the remaining chow chow pieces and grind it with some water to form a puree.

Add mustard seeds, urad dal and red chillies to oil.

Add oats powder, saute and then add the chayote squash puree to bring the oats together into a solid mass. Switch off the stove.

Using a cookie scoop, scoop out dumpling shaped balls and drop them in an idli or dokla plate. Add the chow chow balls in one of the layers.

Steam for 10-12 minutes until the dumplings are well cooked. 

In a small pan, heat oil, urad dal, channa dal, red chillies and sesame seeds. Roast and powder this mixture.

To a saute pan, add the steamed dumplings, chow chow and the spice powder. Stir fry and serve.