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Easiest way to make fermented Idli Batter

4 easy steps to make fermented idli batter using a Blender and Smart Pot

Ingredients
  • 3/4 cup Urad dal
  • 2 cups Idli Rava
  • 1/2 tsp Salt
Instructions

  1. Soak Urad Dal Overnight

  2. Grind Urad dal in High speed blender and pour batter to instant pot. Whisk the batter vigorously with a hand whisk.

  3. Add hot water and rinse out blender. Pour the hot water on to the idli rava

  4. Add idli rava paste to the instant pot, mix well. Set to ferment in 'Yogurt' setting for 12 hours.

Recipe Notes

Ensure that the 'Steam Release Handle' is left open to Vent mode to ensure flow of air.