
Healthy kalakand recipe made with dates (no ghee, no sugar)
Add ingredients to blender and blend until smooth.
Pour paste into a thick bottom pan and stir on medium heat continuously (about 15 minutes) until it solidifies and the mass starts pulling away from the pan.
Pour into a pan and flatten it. Put it in refrigerator and let it cool completely.
Once it cools, take it out, cut into desired shape and serve.