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Healthy Kalakand
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Healthy kalakand recipe made with dates (no ghee, no sugar)

Course: Dessert
Cuisine: Indian
Servings: 15 pcs
Ingredients
  • 1 cup paneer (about 1/4 kg)
  • 1 cup Whole milk
  • 1 cup Whole dates (Deglet Noor) (about 20 dates)
Instructions
  1. Add ingredients to blender and blend until smooth.

  2. Pour paste into a thick bottom pan and stir on medium heat continuously (about 15 minutes) until it solidifies and the mass starts pulling away from the pan.

  3. Pour into a pan and flatten it. Put it in refrigerator and let it cool completely. 

  4. Once it cools, take it out, cut into desired shape and serve.