Tindora (Dondakkaya) with peanuts
Raw tindora with crunchy peanuts - Yum!
Ingredients
- Thinly Grated Tindora (should be green/unripe)
- Sprouts (Mung bean sprouts)
- Shredded coconut
- Shredded carrot (Less, mainly for color)
- Jeera Powder cumin powder
- Dania powder coriander powder
- Roasted Peanuts (Lots)
- Lemon Juice, Salt
- Finely chopped Curry Leaves, Coriander Leaves
Instructions
-
Mix
Recipe Notes
- Can substitute Potlakayya (Snake gourd, podalankkai in tamil) for this recipe.
- Can substitute Beerakaya (Ridge gourd, peerkanga in tamil), but with tomatoes.