Roasted Chickpeas with Chaat Masala
Cook Time
20 mins
Roasted chickpeas with chaat masala is a vegan and protein rich snack. These oven baked chickpeas are spiced with lemon and zesty Indian spices for an easy, healthy treat.
Course:
Appetizer, snacks
Cuisine:
American, Indian
Keyword:
chickpeas, roasted
Servings: 6 people
Ingredients
- 3 cups cooked and drained chickpeas (canned or home cooked)
- 2 tbsp oil
- 1 tsp chaat masala
- 2 pinches chili powder
- 2 pinches cumin powder
- 3-4 tsp freshly squeezed lemon juice
- Salt as needed
Instructions
-
Preheat oven to 400F. Drain 3 cups of cooked chickpea and spread on a baking sheet. Toss with oil and mix well.
-
Roast for 20 minutes. Shake the tray in between thoroughly.
-
Take tray out and immediately add spices, lemon juice and salt. Mix thoroughly. Serve.
Recipe Notes
If the chickpeas was already cooked or canned with salt, go easy on the salt. Otherwise, make sure you salt the chickpeas well and toss evenly.