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Low Carb Idiyappam - from Shirataki noodles
Cook Time
7 mins
 

Low Carb Idiyappam recipe- from Shirataki noodles

Course: Breakfast, dinner, lunch
Cuisine: Indian, kerala
Keyword: idiyappam, konjac
Servings: 2
Ingredients
  • 1 packet Shirataki Noodles
Instructions
  1. Drain the water from the packet. Rinse the noodles in fresh water a couple of times.

  2. Add drained noodles to boiling water for 2 minutes. Drain

  3. Toast the noodles in medium heat pan for a few minutes until you hear popping sounds in the pan. 

  4. Serve with egg curry or with sweet coconut milk. Any way you serve idiyappam.