
Low Carb Idiyappam recipe- from Shirataki noodles
Drain the water from the packet. Rinse the noodles in fresh water a couple of times.
Add drained noodles to boiling water for 2 minutes. Drain
Toast the noodles in medium heat pan for a few minutes until you hear popping sounds in the pan.
Serve with egg curry or with sweet coconut milk. Any way you serve idiyappam.