I am shutting down my blog, but I will continue to write…April 25, 2023 By Swetha Sivakumar 9 Comments
Which millet to use for which dish? An easy guide to Proso, Little, Barnyard, Foxtail and KodoFebruary 18, 2023 By Swetha Sivakumar 19 Comments
Indian Instant Noodles: Why are there so many ingredients?April 14, 2022 By Swetha Sivakumar 7 Comments
Have you looked at the ingredients in your bread packet? Why are emulsifiers, dough conditioners, etc… added?December 29, 2021 By Swetha Sivakumar 6 Comments
Should Idli, Dosa batter be made only with parboiled rice? Can I use raw rice instead?December 9, 2021 By Swetha Sivakumar 12 Comments
Dal Makhani Pressure cooking vs Boiling for many hours: does it make a difference?April 16, 2021 By Swetha Sivakumar 9 Comments
Sambar Podi vs Rasam Podi vs Curry Podi (Tamil Brahmin Style)January 13, 2021 By Swetha Sivakumar 9 Comments
