Why the US supplement industry is the wild, wild west thanks to DSHEA ActAugust 18, 2022 By Swetha Sivakumar 9 Comments
Food is all chemicals anyway, what is all the fuss about, you ask?May 6, 2022 By Swetha Sivakumar Leave a Comment
Indian Instant Noodles: Why are there so many ingredients?April 14, 2022 By Swetha Sivakumar 6 Comments
Have you looked at the ingredients in your bread packet? Why are emulsifiers, dough conditioners, etc… added?December 29, 2021 By Swetha Sivakumar 6 Comments
Does your favorite Indian ketchup have preservatives and stabilizers? Find out…October 22, 2021 By Swetha Sivakumar 3 Comments
Should Idli, Dosa batter be made only with parboiled rice? Can I use raw rice instead?December 9, 2021 By Swetha Sivakumar 8 Comments
Dal Makhani Pressure cooking vs Boiling for many hours: does it make a difference?April 16, 2021 By Swetha Sivakumar 8 Comments
Sambar Podi vs Rasam Podi vs Curry Podi (Tamil Brahmin Style)January 13, 2021 By Swetha Sivakumar 8 Comments
