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Food is all chemicals anyway, what is all the fuss about, you ask?

May 6, 2022 By Swetha Sivakumar Leave a Comment

Indian Instant Noodles: Why are there so many ingredients?

April 14, 2022 By Swetha Sivakumar 6 Comments

Are Tang, Kool Aid good for you?

March 28, 2022 By Swetha Sivakumar 2 Comments

Confused on which Desi Ghee to buy? I have some tips…

March 23, 2022 By Swetha Sivakumar 7 Comments

Food Product Reviews

Have you looked at the ingredients in your bread packet? Why are emulsifiers, dough conditioners, etc… added?

December 29, 2021 By Swetha Sivakumar 4 Comments

4 popular myths about Jaggery busted

November 17, 2021 By Swetha Sivakumar 20 Comments

Does your favorite Indian ketchup have preservatives and stabilizers? Find out…

October 22, 2021 By Swetha Sivakumar 3 Comments

Which cooking oil is best for Indian cooking? – Final part 3

October 16, 2021 By Swetha Sivakumar 14 Comments

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Cooking Tips

Should Idli, Dosa batter be made only with parboiled rice? Can I use raw rice instead?

December 9, 2021 By Swetha Sivakumar 8 Comments

Dal Makhani Pressure cooking vs Boiling for many hours: does it make a difference?

April 16, 2021 By Swetha Sivakumar 6 Comments

Soaking green lentils…when is it necessary?

February 11, 2021 By Swetha Sivakumar Leave a Comment

Sambar Podi vs Rasam Podi vs Curry Podi (Tamil Brahmin Style)

January 13, 2021 By Swetha Sivakumar 8 Comments

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Popular Recipes

Indian Vegetarian Chickpea Bowl

October 10, 2020 By Swetha Sivakumar 2 Comments

Keto Lemon Rice (South Indian Style, Vegan)

November 13, 2019 By Swetha Sivakumar 8 Comments

Stir Fried Kale Salad

June 8, 2019 By Swetha Sivakumar 8 Comments

Sugar Free Kaju Katli (Ready in 15 min)

November 4, 2018 By Swetha Sivakumar 6 Comments

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