Overnight Bulgur Wheat Porridge
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Overnight Bulgur (bulgar) Wheat Porridge recipe with 2 types - Bulgur #1 and #2
Course:
Breakfast
Cuisine:
American, Mediterranean
Keyword:
breakfast, bulgur, porridge, vegan, wheat
Servings: 4 people
Ingredients
- 1 cup Bulgur size - #1 or #2
- 2 cups Milk (Any kind)
- Toppings (Nuts, fruits, Seeds, etc)
Bulgur #1
Instructions
-
Soak 1 cup bulgur in 2 cups of milk and place it in refrigerator overnight.
-
For Bulgur #1 - Next day morning, add toppings as you wish, mix and serve
-
For Bulgur #2, soaking overnight is not enough - bring the overnight mixture to a boil, shut off heat and cover for 5 minutes. Then you get a hot, creamy well-cooked porridge.